"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Eggplant Appetizer Recipe

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This recipe for Eggplant Appetizer, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Lovaglio
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 1/4" slices eggplant
1tsp olive oil
6 1/4" slices tomato
2oz shredded low-fat mozzarella cheese
Basil
Black pepper

Directions:
Directions:
Place eggplant slices in single layer on a non-stick baking sheet. Lightly brush slices with 1/2tsp olive oil. Broil until eggplant is lightly browned. Turn slices over, brush w remaining oil and broil until lightly browned.
Top each eggplant with a tomato slice and broil for another minute
Divide mozz between the 6 slices; sprinkle w basil and pepper. Broil until cheese is melted.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 min

 

 

 

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