"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cranberry Orange Scones Recipe

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This recipe for Cranberry Orange Scones, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Lovaglio
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2c all-purpose flour
1tbsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2tblsp sugar
1tbsp grated orange rind
1/2 c butter, cut into small pieces
2/3 c buttermilk
1c dried cranberries
1tblsp milk
1tbsp sugar

Directions:
Directions:
Preheat overn to 425 deg
Combine first 6 ing; cut in butter with pastry blender until crumbly.
Add buttermilk and cranberries, stirring until moistened
Turn dough out onto a lightly floured surface; knead 5/6 X.
Pat into an 8" circle
Cut circle into 8" wedges and place 1" apart on a lightly greased baking sheet.
Brush with milk and sprinkle with 1 tblsp sugar
Bake at 425 deg for 15 min or until golden brown

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min

 

 

 

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