"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Chocolate Cherry Cheesecake Recipe

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This recipe for Easy Chocolate Cherry Cheesecake, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryanne DiNapoli
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 purchased chocolate pie shell
2 - 8oz. pkgs. cream cheese
1/2 C. sugar
2 eggs
1 C. chocolate chips
2 T cream
1can Cherry Pie Filling

Directions:
Directions:
Preheat oven to 350. Place chocolate chips and cream in a small glass bowl or glass measuring cup and microwave on low power until melted. Do not overcook. In a large mixing bowl, cream together sugar and cream cheese. Add eggs one at a time, beating well after each egg. Add melted chocolate mixture slowly, and continue beating until well blended. Pour into the pie shell and bake for about 45-60 minutes or until set. Cool completely, then top with cherry pie filling.

 

 

 

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