"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Lehman
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 oz box cherry Jello
3 C boiling water
Can of Jellied cranberry sauce
1/2 C mandarin oranges-chopped
1 can crushed pineapple, drained
3/4 C chopped pecans
3/4 C chopped celery

Directions:
Directions:
Mix jello, water and cranberry sauce. When all mixed well put in refrigerator until it starts to thicken. Add oranges, pineapple, pecans and celery. Mix well and leave in refrigerator until set- ready to eat.

 

 

 

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