"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mini Swiss Quiches Recipe

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This recipe for Mini Swiss Quiches, by , is from Best of Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
cindy davis
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  

1 box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box,
1 1/2 cups shredded Swiss cheese (6 oz),
2 tablespoons sliced green onions (2 medium),
1 tablespoon chopped pimientos,
2 eggs,
1/2 cup milk,
1/4 teaspoon salt,
Dash ground nutmeg,

Directions:
Directions:

1. Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.

2. Remove pie crusts from pouches; place flat on cutting board or pastry cloth. With 2 1/2-inch round cutter, cut 12 rounds from each crust. Press 1 pie crust round into bottom and up sides of each muffin cup.

3. Place 1 tablespoon cheese in each cup. Top each with a few onion slices and pimiento pieces. In 2-cup measuring cup, beat eggs, milk, salt and nutmeg with fork until well blended. Pour mixture into crusts, filling to within 1/4 inch of top.

4.Bake 25 to 30 minutes or until golden brown. Cool 2 minutes. With tip of knife, lift quiches from cups.
Serve warm.

Number Of Servings:
Number Of Servings:
24 quiches
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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