"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Lehmans, Mike, Lynette, Seth, & Luke
Added: Monday, October 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 ( 10 oz ) cans of chunk chicken, drained
2 ( 8 oz ) packages cream cheese, softened
1 C Ranch dressing
3/4 C pepper sauce, such as FranksİRed Hotİ
1 1/2 C shredded cheddar cheese

Directions:
Directions:
Heat chicken and hot sauce in a skillet over medium heat until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with your favorite chips or crackers.

 

 

 

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