"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Fudge Frosting, by Rene Martinez, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 c. sugar 3 tbsp. light corn syrup 1/4 tsp. salt 1 c. milk 2 squares unsweetened chocolate 1/4 c. butter 1 tsp. vanilla
over low heat cook everything except butter and vanilla stirring until sugar is dissolved continue cooking until soft ball stage on themometer 232º remove from heat. add 1/4 c. butter and cool to luke warm add vanilla
If too thick to spread thin with cream a few drops at a time. Will frost a two layer cake or a 13x9 cake
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