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Kudidatis Fig Cookies Recipe

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This recipe for Kudidatis Fig Cookies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jean Rivoli
Added: Sunday, October 25, 2009


1/2 cup margarine
1 cup sugar
2 eggs
1 tsp vanilla
2 1/2 cups flour
1/4 tsp baking soda
1/4 TSP baking powder
1/4 TSP salt
Fig filling: 11/2 lbs figs chopped small
1 lb chopped dates
1 cup walnuts
1/2 box raisins
1/4 box prunes chopped
1/2 jar apricot jelly
1/2 cup oil
1/2 cup orange juice
2 tablespoons black raspberry jam seedless
1 shake of cinnamon

Cream shortening, sugar, eggs, add vanilla. Mix dry ingredients together. Blend in the creamed ingredients, chill dough.

For filling: Mix together all ingredients, let marinate a few days. Assemble the dough make a flat large oval circle. Add filling in the middle, fold over and seal cookie. Place on baking sheet in middle rack
bake at 350 deg for 18-20 minutes. Let cool, then frost with a vanilla glaze of confectionary sugar and milk, or water. Decorate with Christmas sprinkles,

Personal Notes:
Personal Notes:
I sometimes add 1/2 jar mincemeat and 1/4 c brandy or amaretto.




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