"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Turtles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Turtles, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Crawford-Stouffer
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tbs plus 1 cup butter (no subs), softened
1 1/2 cup pecans
2 cups packed brown sugar
1 cup light corn syrup
1/4 cup water
1 can sweetened condensed milk
2 tsp vanilla extract
Chocolate almond bark

Directions:
Directions:
Line 13x9 baking pan with foil. Butter foil and set aside. In a heavy saucepan over medium heat, melt remaining butter. Add brown sugar, corn syrup and water. Cook and stir until mixture comes to a boil. Stir in the milk. Cook, stirring constantly until a candy thermometer reads 248 (firm ball stage). Add pecans. Pour mixture into prepared pan (do not scrape saucepan). When completely cool, roll by hand into ovals. Melt Choc. almond bark and dip ovals in chocolate using tongs.

Personal Notes:
Personal Notes:
Handles easier if ovals remain cold until dipped in chocolate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

157W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!