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Swirlicious Toffee Recipe

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This recipe for Swirlicious Toffee, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Crawford-Stouffer
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup dry roasted peanuts - chopped
1 cup (2 sticks) butter
1 cup sugar
1/2 cup packed brown sugar
1 tbs light corn syrup
1 2/3 cups milk choc. / peanut butter morsels

Directions:
Directions:
Line 13x9 baking pan with foil. Butter foil. Sprinkle 3/4 cup nuts over foil. Melt butter in medium saucepan over medium heat. Stir in sugar, brown sugar and corn syrup. Bring to a boil. Cook for 6 minutes (about 290) stirring occasionally. Remove from heat. Working quickly, carefully pour hot mixture evenly over nuts in pan. Immediately sprinkle remaining nuts and morsels over toffee. Press down lightly before morsels begin to melt. Refrigerate about 1 hour. Remove foil and break into pieces. Store in air-tight container at room temp.

Number Of Servings:
Number Of Servings:
30 pieces
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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