"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Aunt Teen's Cole Slaw Recipe

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This recipe for Aunt Teen's Cole Slaw, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
George Watson
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 green pepper
1 medium onion
1 head green cabbage
2 stalks celery
1/2 c cider vinegar
3/8 c white vinegar
1 1/2 tsp salt
1/2 cup cooking oil
3/4 cup sugar or splenda
pinch black pepper

Directions:
Directions:
Cut cabbage in half. Shred cabbage in large bowl, Chop onions and celery and green pepper on a slant for looks. Set aside. Mix dressing together (oil, vinegars,salt sugar, pepper), pour over cabbage mixture. Tastes better the next day when ingredients are melded together.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes to overnight
Personal Notes:
Personal Notes:
Gerorge remembers this cole slaw recipe made for all his holidays made with love from his Aunt Christine Frederick.

 

 

 

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