"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Amber's Chocolate Chip Cookies Recipe

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This recipe for Amber's Chocolate Chip Cookies, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber tablit
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter or margarine, softened
3/4 c. packed brown sugar
1/4 c. sugar
1 package (3.4 ounces) instant vanilla pudding mix
2 eggs
1 tsp. vanilla extract
2 1/4 c. all purpose flour
1 tsp. baking soda
2 c. (12 ounces) semisweet chocolate chips
1 c. finely chopped walnuts

Directions:
Directions:
In a mixing bowl, cream butter, sugars, and pudding mix. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; gradually add to the creamed mixture. Stir in chocolate chips and walnuts (dough will be stiff). Drop by rounded teaspoonfuls 2 inch apart onto ungreased baking sheets. Bake at 350 for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

Number Of Servings:
Number Of Servings:
9- 1/2 dozen
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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