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Christmas Pudding Recipe

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This recipe for Christmas Pudding, by , is from The Drummer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Drummer
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Lg. Lime Jello (dry)
1 Lg. can of crushed pineapple(juice and all)
1 8 oz. cream cheese-softened
1 8oz, Cool Whip
1 cup mayonaze
1 cup nuts chopped
1 cup milk
2 cups marshmellow bits

Directions:
Directions:
Melt marshmellows in milk carefully so it does not scorch, then add rest of the ingredients, mix well and pour in air tight container and refrigerate until set.

Number Of Servings:
Number Of Servings:
good in a 8X8 container
Preparation Time:
Preparation Time:
can be made days ahead
Personal Notes:
Personal Notes:
This is a great recipe to make it for a diabetic by using sugar free Jello, fat free cream cheese and skim milk.
Keeps good in refrigerator a couple days but needs to be kept air tight.
Pecans taste best in this recipe.

 

 

 

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