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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Brilinski
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. karo light or dark syrup
3 eggs
1 c. sugar
2 tbsp. butter, melted
1 tsp. vanilla extract
1-1/2 c. (6 oz.) pecans
1 unbaked 9-inch deep dish pie crust

Directions:
Directions:
Stir first 5 ingredients thoroughly, using a spoon. Mix in pecans. Pour into pie crust. Bake on center rack of oven for 55 to 60 minutes at 350 degrees. Cool 2 hours.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Pie is done when center reaches 200 degrees or when you tap center of pie and it springs back.

 

 

 

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