"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Susan's Way Too Easy Chili Recipe

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This recipe for Susan's Way Too Easy Chili, by , is from The Fryer Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Compton
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
For Chili:
1 lb. ground meat or equivalent meatless crumbles
1 onion, diced
2 tbsp. minced garlic
2 tbsp. olive oil
2 cans chili beans
2 cans Rotel
1 tbsp. sugar, molasses, or maple syrup

For Garnish:
Shredded cheddar cheese
Diced onion
Sour cream
Crackers or Fritos

Directions:
Directions:
If using ground meat, brown and drain the meat. (Meatless crumbles should be ready to use without browning.)
Heat olive oil in large soup pot over low heat.
Add onions and garlic, cook until translucent.
Add meat or crumbles, beans, Rotel, and sugar, molasses, or syrup, and stir until well-mixed.
Heat over low-medium heat for 20 minutes.

Serve with crackers or Fritos, and topped with shredded cheese and/or sour cream if desired.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Any ground meat is great in this chili, as are meatless crumbles! I say skip that pesky browning and go with those. They're great and you can't tell the difference!
You can also substitute one of the cans of chili beans for any other kind of beans you like.
If you like it spicy, try it with Rotel Hot! Beware though, they're not kidding. I do a can of hot and a can of regular.

 

 

 

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