"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chow-Chow Recipe

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This recipe for Chow-Chow, by , is from Best of Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

libby robison
Added: Sunday, October 25, 2009


8 lbs cabbage
8 onions
1/2 gallon green tomatoes
1 gallon sweet pepper (red & green mixed(
2 hot peppers
2 1/ cups vinegar
4 cups sugar
3 Tbsp salt

Grind cabbage, onions, tomatoes & peppers
in food chopper.
Mix vinegar, sugar and salt together and to
cabbage. Boil for at least for 10 minutes.
Put in Jars.

Makes 15 Pints.




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