"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chow-Chow Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chow-Chow, by , is from Best of Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
libby robison
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 lbs cabbage
8 onions
1/2 gallon green tomatoes
1 gallon sweet pepper (red & green mixed(
2 hot peppers
2 1/ cups vinegar
4 cups sugar
3 Tbsp salt

Directions:
Directions:
Grind cabbage, onions, tomatoes & peppers
in food chopper.
Mix vinegar, sugar and salt together and to
cabbage. Boil for at least for 10 minutes.
Put in Jars.

Makes 15 Pints.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!