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Mississippi mud cake Recipe

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This recipe for Mississippi mud cake, by , is from Best of Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
libby robison
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
CAKE INGREDIENTS:

2 sticks melted margarine
2 cups sugar
4 eggs
1 1/2 cups self rising flour
1/4 cup cocoa
1 cup nuts
1 tsp vanilla
1pkg of miniature marshmallows.

ICING:

1 box powdered sugar
1/4 cup cocoa
1/2 stick margarine
1/2 cup canned milk
1 tsp vanilla


Directions:
Directions:
Directions for Cake:
Mix sugar and margarine, add eggs and beat.
Add coco mix and then add flour & vanilla,
Add nuts.
Bake 25 - 30 min. at 350 degrees.
Pour Package of small marshmallows over top of
hot cake and put cake back in oven just long enough to
melt marshmallows.

Icing:
Mix all ingredients together and spoon over
Top of hot cake.

 

 

 

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