"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 sticks melted margarine 2 cups sugar 4 eggs 1 1/2 cups self rising flour 1/4 cup cocoa 1 cup nuts 1 tsp vanilla 1pkg of miniature marshmallows.
1 box powdered sugar 1/4 cup cocoa 1/2 stick margarine 1/2 cup canned milk 1 tsp vanilla
Directions for Cake: Mix sugar and margarine, add eggs and beat. Add coco mix and then add flour & vanilla, Add nuts. Bake 25 - 30 min. at 350 degrees. Pour Package of small marshmallows over top of hot cake and put cake back in oven just long enough to melt marshmallows.
Icing: Mix all ingredients together and spoon over Top of hot cake.
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