"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pepper Cabbage Slaw Recipe

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This recipe for Pepper Cabbage Slaw, by , is from Best of Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

libby robison
Added: Sunday, October 25, 2009


1/3 cup sugar
2 Tbsp flour
1 tsp salt
1/4 tsp white pepper
2 tsp dry mustard
2 eggs, well beaten
1 cup buttermilk hot
1/4 cup cider vinegar
2 Tbsp butter
1 tsp celery seed
1 med chilled cabbage, finely shredded
1 green pepper chopped

Mix flour, sugar, salt pepper & mustard
in top of double boiler.

Blend in eggs & buttermilk, cook five minutes,
stirring frequently.
Add vinegar a little at a time. Cook and stir until mixture
begins to thickens. Blend in butter, and celery seed.
To serve toss cabbage and pepper with enough
dressing to coat evenly.




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