"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

HOMEMADE CHICKEN SOUP Recipe

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This recipe for HOMEMADE CHICKEN SOUP, by , is from The LILLIAN OSTER COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DEBBIE OSTER
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4 CHICKENBREASTS COOKED, AND CUBED 1 STALK OF CELERY CUT UP. CHICKEN BROTH BOX OR CANS IF USING CANS USE 3.IF BOX USE 2. CARROTTS SLICED. I BAG OF EGG NOODLES WIDE. 2 CUPS OF WATER. COOK CHICKEN ADD TOO KETTLE, ADD CELERY,CARROTTS, ALSO USE CHICKEN CUBES USE 5-8 AND COOK TILL ITS TENDER. ADD THE NOODLES IN LAST BEFORE ITS ALMOST DONE. ADD SALT AND PEPPER FOR TASTE.

Directions:
Directions:

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45MINUTES
Personal Notes:
Personal Notes:
ENJOY WITH CRACKERS AND BUTTER

 

 

 

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