"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

HOMEMADE CHICKEN SOUP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HOMEMADE CHICKEN SOUP, by , is from The LILLIAN OSTER COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DEBBIE OSTER
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4 CHICKENBREASTS COOKED, AND CUBED 1 STALK OF CELERY CUT UP. CHICKEN BROTH BOX OR CANS IF USING CANS USE 3.IF BOX USE 2. CARROTTS SLICED. I BAG OF EGG NOODLES WIDE. 2 CUPS OF WATER. COOK CHICKEN ADD TOO KETTLE, ADD CELERY,CARROTTS, ALSO USE CHICKEN CUBES USE 5-8 AND COOK TILL ITS TENDER. ADD THE NOODLES IN LAST BEFORE ITS ALMOST DONE. ADD SALT AND PEPPER FOR TASTE.

Directions:
Directions:

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45MINUTES
Personal Notes:
Personal Notes:
ENJOY WITH CRACKERS AND BUTTER

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

231W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!