"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Maple Balsamic Carrots Recipe

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This recipe for Maple Balsamic Carrots, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber tablit
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Ibs carrots
1/3 c. maple syrup
3 tbsp. balsamic vinegar
2 tbsp. butter
Salt & pepper to taste

Directions:
Directions:
Peel and thinly slice carrots. Melt together maple syrup, balsamic vinegar, and butter in a large skillet. Add carrots to skillet; cover and cook over medium heat for 20 minutes, stirring occasionally, or until carrots are tender. Remove lid and cook over high heat for a few minutes or until excess liquid has cooked off. Season to taste with salt & pepper.

Number Of Servings:
Number Of Servings:
8

 

 

 

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