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BRAISED BABY BOK CHOY Recipe

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This recipe for BRAISED BABY BOK CHOY, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Domes
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chicken broth
6 Tbsp butter
1 1/2 pounds baby bok choy trimmed and thoroughly rinsed
1 tsp sesame oil
Pepper to taste

Directions:
Directions:
Bring broth and butter to a simmer.
Arrange bok choy evenly in skillet and simmer covered until tender. Transfer bok choy with tongs to a serving dish and keep warm.
Boil broth until reduced to about 1/2 cup, then stir in sesame oil and pepper.
Pour mixture over bok choy.

Personal Notes:
Personal Notes:
I was introduced to this delicious vegetable by my daughter Trish.

 

 

 

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