"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Popovers Recipe

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This recipe for Popovers, by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laina (Beckerich) Hayes
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs (room temperature)
1 1/2 cups all-purpose flour
1 1/2 cups milk (room temperature)
1/2 tsp salt
1 Tbs butter, melted

Directions:
Directions:
Preheat oven to 450.

Spray muffin pan with non-stick vegetable oil.
In mixing bowl, beat eggs slightly.

Add remaining ingredients and beat until smooth. (Do not over beat.)

Fill prepared muffin cups 3/4 full.

Bake 15 minutes, reduce heat to 325 and bake 40-45 minutes or until golden brown. Serve immediately.

Personal Notes:
Personal Notes:

I always use my Pampered Chef muffin pan stone for these--I do have a popover pan that makes 6, but they have never turned out as well as in the stone. Also--to re-heat, just put them on a stone at 350 for 5-10 mins.

 

 

 

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