"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Citrus Cream Dip Recipe

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This recipe for Citrus Cream Dip, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hackett Daniel
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. plain yogurt
1 c. sour cream
1 T. lemon juice
2 T. p. sugar (+ more to taste in needed)
1 t. grated orange peel
dash salt

Directions:
Directions:
Blend together and chill. Serve with fresh fruit.

Personal Notes:
Personal Notes:
Pour orange juice over fruit to keep from browning.

 

 

 

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