"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Three Bean Casserole Recipe

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This recipe for Three Bean Casserole, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Hackett
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb bacon, diced
1 pound ground beef
1 can pork and beans
1 can red kidney beans, drained
1 can butter beans, drained
2 onions
1 T. prepared mustard
1/2 c. catsup
1/2 c. brown sugar
4 T. vinegar
1 sm. can crushed pineapple
dash Worcestershire sauce
salt

Directions:
Directions:
Brown meat and drain.
Mix together all other ingredients except beans, add meat. Simmer slow 1/2 hour. Add beans and bake slow in a couple of hours.

 

 

 

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