"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Three Bean Casserole Recipe

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This recipe for Three Bean Casserole, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Hackett
Added: Sunday, October 25, 2009


1/2 lb bacon, diced
1 pound ground beef
1 can pork and beans
1 can red kidney beans, drained
1 can butter beans, drained
2 onions
1 T. prepared mustard
1/2 c. catsup
1/2 c. brown sugar
4 T. vinegar
1 sm. can crushed pineapple
dash Worcestershire sauce

Brown meat and drain.
Mix together all other ingredients except beans, add meat. Simmer slow 1/2 hour. Add beans and bake slow in a couple of hours.




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