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Chocolate Chip Pudding Bundt Cake Recipe

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This recipe for Chocolate Chip Pudding Bundt Cake, by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laina (Beckerich) Hayes
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 box chocolate cake mix
1 large box instant chocolate pudding mix
4 eggs
1/2 cup oil
1/2 cup water
1 cup sour cream
12 oz. package of chocolate chips (take out 1/3 cup)


Glaze:

the reserved 1/3 cup chocolate chips
3 Tbs butter
1 Tbs light corn syrup
1 Tbs milk

Directions:
Directions:
Preheat oven to 350. Mix all cake ingredients except chocolate chips in a large bowl, beat for 4 minutes. Stir in chocolate chips. Pour batter in greased bundt pan and bake for 1 hour. For glaze: In saucepan, heat chocolate with butter, corn syrup and milk over low heat, stirring occasionally, until smooth. Drizzle over top of cooled cake.

 

 

 

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