"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Oven Meat Balls Recipe

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This recipe for Oven Meat Balls, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dixie Hackett
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lb ground beef or venison
1/2 c. of rice
1/2 c. cracker crumbs
3/4 t. pepper
3 T chopped onion
1 c. milk

Sauce:
1 c. catsup
3 T. vinegar
2 T. sugar
1/2 c. water

Directions:
Directions:
Combine ground beef, rice, crackers, salt, pepper, onion and milk. Form into small meatballs and place in baking dish.
combine all sauce ingredients and pour over meatballs. Bake at 350 for one hour.

 

 

 

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