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Maple Syrup Baked Chicken Thighs with Potatoes Recipe

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This recipe for Maple Syrup Baked Chicken Thighs with Potatoes, by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laina (Beckerich) Hayes
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup maple syrup
1/4 cup ketchup
2 Tbs cider vinegar
1 Tbs butter
2 cloves minced garlic
1 tsp ground ginger
3/4 tsp salt
1/2 tsp ground black pepper
1/4 tsp cayenne pepper
2 Tbs olive oil
4 lbs potatoes, peeled and cut into 1/2 inch cubes
10 bone-in chicken thighs

Directions:
Directions:
Preheat oven to 375. In small saucepan, stir together maple syrup, ketchup, vinegar, butter, garlic, ginger, salt, black pepper, and cayenne. Bring to a simmer over low heat and cook 10 minutes. Meanwhile, pour oil into 9x13 inch broiler-proof baking pan. Add potatoes, toss to coat and bake for 45 minutes. Place chicken on top of potatoes and spoon maple syrup mixture on top. Bake for 25 minutes or until chicken is cooked through and potatoes are tender. Preheat broiler. Broil 8 inches from heat for 1 to 2 minutes or until chicken is carmelized.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
From Readers' Digest Great Chicken Dinners. The original recipe calls for sweet potatoes, but we don't really care for sweet potatoes.

 

 

 

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