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Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes, by , is from The Ruth Tschida Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Dolly (Papa’s only sister, Ann Marie Fleisher)
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c.soft butter
1/2 c. powdered sugar
1 tsp. vanilla
mix together
2 c. flour
1/4 tsp. salt
3/4 c. nuts (pecans) Dolly liked hazelnuts

Directions:
Directions:
Roll into balls. Bake at 400 degrees for 10-12 minutes. Roll two times in powdered sugar.

 

 

 

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