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Dill Dip (from Madelyn Pflughoeft) Recipe

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This recipe for Dill Dip (from Madelyn Pflughoeft), by , is from The Ruth Tschida Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Tschida Punch
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sour cream
1 c. mayonaise (not Miracle Whip)
3-4 sliced green onions (can substitute a small white onion or onion flakes)
Dill weed
1 tsp. dry chicken soup base

Directions:
Directions:
Mix all ingredients together and refridgerate at least one hour.
Add dill to your preference.
Serve with a variety of fresh, cut vegetables.

 

 

 

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