"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Cranberry Sauce Recipe

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This recipe for Baked Cranberry Sauce, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Poltrock
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound fresh or frozen cranberries, thawed
1 1/2 c chopped pecans
1 c flaked coconut
1 c marmalade
3/4 c sugar
1/2 c water

Directions:
Directions:
In a large bowl, combine all ingredients. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Bake uncovered, at 350 for 25-30 minutes or until cranberries are tender. Serve warm or cold. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This dish is perfect for Thanksgiving Day or Christmas.

 

 

 

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