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Sweet and Sour Beans Recipe

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This recipe for Sweet and Sour Beans, by , is from The Ruth Tschida Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nana Koempel (Nama's Mother, Ruth Widing Koempel)
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can green beans
1 can yellow beans
4 slices bacon
2 tsp sliced onion

Directions:
Directions:
Open beans and drain liquid.
Fry bacon. When done break into small places.
Pour all but 2 tbs bacon grease out of pan.
Saute onion.
Add 2 tbs sugar and 2 tbs vinegar to bacon fat.
Add beans and bacon bits.
Cook until beans are warm.

 

 

 

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