1 can green beans 1 can yellow beans 4 slices bacon 2 tsp sliced onion
Open beans and drain liquid. Fry bacon. When done break into small places. Pour all but 2 tbs bacon grease out of pan. Saute onion. Add 2 tbs sugar and 2 tbs vinegar to bacon fat. Add beans and bacon bits. Cook until beans are warm.
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