"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mexican 7 Layer Dip Recipe

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This recipe for Mexican 7 Layer Dip, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles & Anne Williams
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 oz) Refried Beans
1 pkg (1.25 oz) Taco seasoning mix
1 8oz container of sour cream
1 8 oz container of guacamole
1 cup (4 oz) shredded cheddar cheese
1 cup Salsa, any variety
1 can (4oz) diced green chiles
2 large green onions, sliced tortilla chips

Directions:
Directions:
COMBINE beans and seasoning mix in a small bow. Spread bean mixture in 8 inch square baking dish.

TOP with sour cream. Continue layering dip with guacamole, sheese, salsa and chilis, finishing with a layer of green onions. Serve with chips.

 

 

 

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