"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 cup Salsa (any variety) divided 1/4 cup sour cream 1/2 cup finely chopped cooked chicken 8 soft flour tortillas (8") 1/2 cup prepared guacamole 1/3 cup refried beans 6 T (1.5 ounces) shredded cheddar cheese Sour cream and chopped cilantro (optional)
HEAT oven to 350 F Mix 1/4 cup salsa, sour cream and chicken in small bowl... PLACE 2 tortillas on ungreased coookie sheet; spread with salsa chicken mixture. Spread 2 more tortillas with guacamole and place on top of salsa chicken mixture. MIX refried beans with remaining 1/4 cup cup salsa; spread onto 2 more tortillas and place on top of guacamole. Top each stack with remaining 2 tortillas; sprinkle with cheese. BAKE 8 to 10 minutes until cheese is melted and filling is hot.
TOP with sour cream and cilantro.. if desired. Cut into wedges.
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