"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mexican Tremendous Tortilla Stacks Recipe

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This recipe for Mexican Tremendous Tortilla Stacks, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles & Anne Williams
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Salsa (any variety) divided
1/4 cup sour cream
1/2 cup finely chopped cooked chicken
8 soft flour tortillas (8")
1/2 cup prepared guacamole
1/3 cup refried beans
6 T (1.5 ounces) shredded cheddar cheese
Sour cream and chopped cilantro (optional)

Directions:
Directions:
HEAT oven to 350 F
Mix 1/4 cup salsa, sour cream and chicken in small bowl...
PLACE 2 tortillas on ungreased coookie sheet; spread with salsa chicken mixture. Spread 2 more tortillas with guacamole and place on top of salsa chicken mixture.
MIX refried beans with remaining 1/4 cup cup salsa; spread onto 2 more tortillas and place on top of guacamole. Top each stack with remaining 2 tortillas; sprinkle with cheese.
BAKE 8 to 10 minutes until cheese is melted and filling is hot.

TOP with sour cream and cilantro.. if desired. Cut into wedges.

 

 

 

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