"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baked Sausage-Stuffed Shells Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Sausage-Stuffed Shells, by , is from The Gibbons Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Adamo
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 jumbo pasta shells
2 tbsp. olive oil
1 onion, finely diced
1 sweet green pepper, finely diced
2 cloves garlic, minced
1 lb. mild sausage, casings removed
1 egg
1/4 cup fresh parsley
2 cups bottled strained tomatoes
1 tsp. dried oregano
pinch of salt
3/4 cup mozzarella cheese
1/4 cup parmesan cheese

Directions:
Directions:
Cook pasta until tender, drain.

Heat oil over medium heat; cook onion, green pepper & garlic until softened, about 6 minutes. Transfer to bowl, stir in sausage, egg and parsley. Place heaping 1 tbsp in each of the shells. Arrange in greased 8" square pan. In bowl, stir tomatoes, oregano & salt; spoon over stuffed shells. Spinkle cheeses over and cover. Bake at 425F for 30 minutes. Uncover and bake until cheese is golden (about 10 minutes).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

178W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!