"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Corn Crisps Recipe

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This recipe for Corn Crisps, by , is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Scognamillo
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cornmeal
1 T shortening
1/2 tsp salt
1 cup minus 2 T boiling water

Directions:
Directions:
Mix all ingredients. Using 1 tablespoon for each, shape in balls. Place on well-greased cookie sheets. With bottom of glass dipped in water flatten to 3-inch rounds. Bake in preheated 400 oven 25 minutes or until golden brown. Makes 18.

Personal Notes:
Personal Notes:
Great to use with soup or chili.

 

 

 

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