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Nan's Easy Potato Casserole Recipe

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This recipe for Nan's Easy Potato Casserole, by , is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Scognamillo
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
7 large baking potatoes
1/4 cup margarine, melted
2 T diced white onions
1 can cream of chicken soup
1/2 cup cheddar cheese, grated

Directions:
Directions:
Scrub and boil potatoes until tender. Drain and let cool. Peel potatoes then grate into a large enough Pyrex casserole dish. Cook margarine, onion, soup, and cheese until well blended. Pour over grated potatoes - don't mix in - just gently (with a fork) poke holes letting the sauce into the grated potatoes. Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Great for take along side dish.

 

 

 

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