"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Striped Delight Recipe

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This recipe for Striped Delight, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Donabauer
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. graham cracker crumbs.
1/4 c. sugar
1/3 c. melted butter
1 pkg. 8oz cream cheese softened
1/4 c. sugar
2 tbsp. milk
1 - 8oz cool whip -thawed
2 pkg. Jello instant pudding (small box)
3 1/2 c. milk

Directions:
Directions:
Combine graham cracker crumbs, sugar and butter.
Press firmly into the bottom of a cake pan. Beat cream cheese, sugar and milk until smooth. Fold in 1/2 of the cool whip and spread over crust. Prepare pudding using 3 1/2 c. milk. Pour over cream cheese layer. Chill overnight.
Spread remaining cool whip over the pudding and serve.

Personal Notes:
Personal Notes:
You can use any flavor of pudding. Chocolate, banana, butterscotch, vanilla, etc...

 

 

 

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