"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Smothered Green Chile Burritos Recipe

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This recipe for Smothered Green Chile Burritos, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Zens
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 or 4 lbs beef roast
salt and pepper
water
1 c. chopped green chile
1 can diced tomatoes
1 1/2 t. garlic powder
argo
lettuce
tomatoes (fresh and diced)
Mexican style cheese
refried beans
Flour tortillas

Directions:
Directions:
350 Prepare your beef by roasting with seasoning of salt and pepper and water. Once meat is done, shred and put back into the juices. Pour chile , garlic powder, and canned tomatoes together . Boil then thicken with argo. Set aside. Take a tortilla and spread a layer of refried beans , cheese and sauce. Roll and place on a plate. Spoon more sauce over the top and add more cheese and fresh veggies over the top.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Can also serve w/ sour cream

 

 

 

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