"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sweet Dinner Rolls Recipe

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This recipe for Sweet Dinner Rolls, by , is from The Holden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
All Recipes
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup warm water
1/2 warm milk
1 egg
1/3 cup butter, softened
1/3 cup white sugar
1 teaspoon salt
3 3/4 cups all-purpose flour
1 package active dry yeast
1/4 cup butter, softened

Directions:
Directions:
Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough/knead and first rise cycle; press start.

When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place; let rise 1 hour. Meanwhile, preheat oven to 400 .

Bake in preheated oven for 10 - 15 minutes, until golden.

Number Of Servings:
Number Of Servings:
16 servings.
Preparation Time:
Preparation Time:
20 minutes.

 

 

 

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