"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 graham cracker crust 3 oz. semi-sweet chocolate 8 oz. cream cheese 1 cup powdered sugar 1 cup "Reese's" Peanut Butter 8 oz. container of Cool Whip peanut butter chips chocolate chips
Melt 3 oz. semi-sweet chocolate and spread on the bottom and up the sides of the graham cracker crust. Place in fridge to harden. Cream together, by hand, cream cheese, powdered sugar, peanut butter and 1/2 cup Cool Whip. Place this mixture in crust and smooth out. Top with remaining Cool Whip and sprinkle peanut butter chips and chocolate chips on top for "garnish."
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