"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Gwen's Peanut Butter Pie Recipe

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This recipe for Gwen's Peanut Butter Pie, by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverley Dale
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker crust
3 oz. semi-sweet chocolate
8 oz. cream cheese
1 cup powdered sugar
1 cup "Reese's" Peanut Butter
8 oz. container of Cool Whip
peanut butter chips
chocolate chips

Directions:
Directions:
Melt 3 oz. semi-sweet chocolate and spread on the bottom and up the sides of the graham cracker crust. Place in fridge to harden.
Cream together, by hand, cream cheese, powdered sugar, peanut butter and 1/2 cup Cool Whip.
Place this mixture in crust and smooth out. Top with remaining Cool Whip and sprinkle peanut butter chips and chocolate chips on top for "garnish."

 

 

 

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