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Orange Juice Cake Recipe

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This recipe for Orange Juice Cake, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Mize Whirley
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Yellow Cake Mix
1 Small Box Vanilla Instant Pudding
4 Eggs
1/2 Cup Oil
1 Cup Orange Juice
1/2 Cup Chopped Pecans

Directions:
Directions:
Grease Bundt pan well, add chopped pecans to bottom of pan. Preheat oven to 350 and bake 45 minutes.

Icing:
2 Cups Sugar
2 Sticks Butter
1/2 Cup Orange Juice

Mix together and cook on MED heat, boil 2 minutes. Pour over cake in Bundt Pan (take a dull knife and hold cake back from pan sides and center). Let cool completely.


Number Of Servings:
Number Of Servings:
12 or so
Preparation Time:
Preparation Time:
Not long.
Personal Notes:
Personal Notes:
This is delicious and a very moist cake.

 

 

 

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