"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken and Rice Recipe

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This recipe for Chicken and Rice, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Zens
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
8 c. water
salt and pepper
1 can cream of mushroom
2 c minute rice

Directions:
Directions:
Boil chicken with seasoned water. Once chicken is done. shred and add back into pot. Add rice to the soup. Cook time according to package. Let stand and serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour 15minutes
Personal Notes:
Personal Notes:
can any of your favorite veggies.

 

 

 

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