"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Éclair Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Éclair Cake, by , is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane McGowan
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 ox. instant French vanilla pudding
3 c. milk
9 oz. Cool Whip
Graham crackers
1 can Hershey's chocolate fudge topping
roasted slivered almonds (optional)

Directions:
Directions:
Butter a 13x9 inch pan. Mix pudding, milk and Cool Whip together. Place a layer of whole graham crackers in bottom of pan then 1/2 of the custard. Then another layer of crackers and remainder of custard. End with a layer of gram crackers. Heat the fudge topping in boiling water and pour over cake. Top with almonds. Chill.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

152W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!