"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Charbroiled oysters Recipe

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This recipe for Charbroiled oysters, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chad Gilchrist
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 dz oysters in the half shell
1 pound butter
3 T garlic
1/4 cup parsley
1 c Parmesan

Directions:
Directions:
soften butter and mix in finely chopped garlic and finely chopped parsley (let it sit out for a couple hours or even overnight so the flavors will mix really well. put a teaspoon of butter mix on the oyster and a sprinkling of the Parmesan on the oyster put on a grill until the oysters start to bubble slightly. Keep some water around to keep the flames down a little bit, the butter burns and gives the oyster that charred flavor. Serve and eat hot

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I like to get some extra oysters not in the shells and use the opposite side of the oyster shell so there are more to go around.

 

 

 

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