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HOT PEPPER JELLY Recipe

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This recipe for HOT PEPPER JELLY, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Miller
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 CUPS CIDER VINEGAR
CUP GREEN BELL PEPPER
CUP GREEN HOT PEPPER
6 CUPS SUGAR
6 OZ CERTA

Directions:
Directions:
BLEND FIRST THREE INGREDIENTS IN BLENDER. ADD SUGAR AND MIX WELL. BRING TO A HARD BOIL, LET STAND 5 MINUTES AND ADD CERTA. POUR INTO JARS AND SEAL.

APPROX 7 (8 OZ) JARS

Personal Notes:
Personal Notes:
Delicious served over cream cheese and eaten with crackers! But, may be used as a meat glaze as well.

 

 

 

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