"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

HOTDOG BUN PIE Recipe

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This recipe for HOTDOG BUN PIE, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Miller
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  



4 HOTDOG BUNS
½ CUP BUTTER, MELTED
1 CUP SUGAR
1 CUP MILK
4 EGGS
1 TSP VANILLA

Directions:
Directions:
OPEN BUNS AND LAY FACE DOWN IN A 9” X 13” BAKING DISH. MELT BUTTER AND POUR SLOWLY OVER BUNS. MIX SUGAR, MILK, EGGS AND VANILLA TOGETHER. POUR OVER BUNS. BAKE @ 350 DEGREES UNTIL SET…~20 MINUTES. (OPTIONAL: ADD ½-1 CUP OF CHOPPED PECANS TO THE TOP OF BUNS AFTER THE MELTED BUTTER)

Personal Notes:
Personal Notes:
This is from by brother-in-law David. It is a very rich bread pudding.

 

 

 

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