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ANITA'S CHOCOLATE COBBLER Recipe

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This recipe for ANITA'S CHOCOLATE COBBLER, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Miller
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
¾ STICK MARGARINE
1 CUP SELF RISING FLOUR
¾ CUP SUGAR
1 ½ TABLE SPOON COCOA
½ CUP MILK
1 TSP VANILLA
1 CUP SUGAR
¼ CUP COCOA
1 ½ C BOILING WATER

Directions:
Directions:
MELT MARGARINE IN A 12” x 20” x 2” PAN IN A 350 DEGREE OVEN.

MIX INGREDIENTS 2-6 IN A BOWL. SPOON THIS BATTER OVER THE MELTED MARGARINE …DO NOT MIX!

IN ANOTHER BOWL, COMBINE THE REMAINING SUGAR AND COCOA. SPRINKLE OVER THE BATTER. POUR BOILING WATER OVER THE TOP. DO NOT STIR! BAKE @ 350 DEGREES FOR 30 MINUTES

 

 

 

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