"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dutch Apple Cake Recipe

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This recipe for Dutch Apple Cake, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Val Cordes
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C melted butter
2 C sugar
2 eggs
1 tsp. Baking soda
1 tsp. Vanilla
2 tsp. Cinnamon
2 C. Flour
1 C. chopped nuts (optional)
4 C. Chopped apples
Pinch of salt

Directions:
Directions:
Heat oven to 350. Grease and flour 9x12 pan. Mix dry ingredients. Then add eggs and melted butter. Mixture will be very thick. Then add apples (and nuts if used). Spread into greased pan. Bake in preheated oven for 40-50 minutes. Serve with whipped topping. Mmmmm good.

 

 

 

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