"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Dutch Apple Cake, by Val Cordes, is from Herring Heritage Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 C melted butter 2 C sugar 2 eggs 1 tsp. Baking soda 1 tsp. Vanilla 2 tsp. Cinnamon 2 C. Flour 1 C. chopped nuts (optional) 4 C. Chopped apples Pinch of salt
Heat oven to 350. Grease and flour 9x12 pan. Mix dry ingredients. Then add eggs and melted butter. Mixture will be very thick. Then add apples (and nuts if used). Spread into greased pan. Bake in preheated oven for 40-50 minutes. Serve with whipped topping. Mmmmm good.
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