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Spanish Rice Recipe

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This recipe for Spanish Rice, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Val Cordes
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6+ slices of bacon
small chopped onion
1 8oz can of tomato sauce.
Minute rice (fill empty tomato sauce can)
1 C water

Directions:
Directions:
Brown bacon (crispy) and remove from grease. Set bacon aside and crumble it. Add chopped onion and to bacon grease and cook. Add 8 oz can of tomato sauce. 1 cup of water. Then add tomato sauce can full of minute rice and crumbled bacon. Simmer for 20 minutes. Check for doneness. If too dry add about 1/2 cup of water to mixture. Season to taste.

Personal Notes:
Personal Notes:
This was always been one of my favorite dishes that Mom used to fix.

 

 

 

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