"The belly rules the mind."--Spanish Proverb

Strawberry Salad Recipe

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This recipe for Strawberry Salad, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Shoup Family
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6oz. box strawberry jello
2 ripe bananas, mashed
1 small can crushed pineapple
8 oz. sour cream
1 pkg. frozen strawberries (NOT sugared)
8 oz. cool whip

Directions:
Directions:
Prepare jello with 2 cups boiling water in a sauce pan & let cool a few minutes. Add strawberries and pineapple (including liquid). Stir in mashed bananas. Pour half the mixture into a 9x13 pan and let set until firm. Keep other half stirred so as not to set.

Mix the sour cream and cool whip and spread over firm mixture.

Then ladle the unset mixture over the cool whip layer. Refrigerate.

 

 

 

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